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Colorado Industry Perception of Manufactured Food Regulatory Program Standards

Laura Van Wagenen-BirdsillWholesale Food and Recall Program CoordinatorColorado Department of Public Health and Environment, Division of Environmental Health and Sustainability...

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Behavior Change Inspection Model: A Tool for Improving Food Safety

Sarah Robbin, MS, REHSLead Registered Environmental Health SpecialistEl Paso County Public HealthInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy:...

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The Impact of Desk Audits on the Consistency of Retail Food Inspection...

Morgan Poloni, M.S, REHSEnvironmental Health Officer IIIState of Alaska, Department of Environmental Conservation – Food Safety and Sanitation ProgramInternational Food Protection Training Institute...

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U.S. Food Regulators’ Perceptions of Areca Nut as Food and Religious Exemption

Allen L. Mozek, MPHIFPTI 2012 FellowNew York State Department of AgricultureDivision of Food Safety & Inspection AbstractThis study examines U.S. food regulators’ perceptions of areca nut as food...

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Regulator Perceptions and Treatment of Temporary Food Establishments

Melissa LombardiEnvironmental Health SpecialistNew Hanover County, NCInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy: Fellowship in Food...

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Impact of FDA Core Courses on Texas Manufactured Food Inspector Written...

Davonna W. Koebrick, LMSW, RSSanitarian IITexas Department of State Health ServicesInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy: Fellowship in...

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Kansas Legislators’ Opinions about Food Safety Regulation of Hunger Relief...

Adam P. InmanAssistant Program ManagerKansas Department of AgricultureInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy: Fellowship in Food...

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Attitudes on Imported Food Regulation in Minnesota’s West African Communities

Valerie GambleAgricultural ConsultantMinnesota Department of AgricultureInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy: Fellowship in Food...

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Food Code Adoption and Food Safety Training within the Bemidji Area Indian...

LTJG Scott Daly, REHSField Environmental Health OfficerIndian Health ServiceInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy: Fellowship in Food...

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Common Regulatory Critical Violations of Establishments in Florida with...

 Karla ClendeninSenior Sanitation & Safety SpecialistFlorida Department of Agriculture & Consumer ServicesInternational Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science,...

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A Survey of Regulatory Practices Regarding Non-Amendable Species: Slaughter,...

Mr. Erik BungoFood Safety Field SupervisorVirginia Department of Agriculture & Consumer Services (VDACS)International Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law,...

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Food Safety Inspection Officers’ Awareness of Reduced Oxygen Packaging (ROP)...

Anthony P. AndersonEnvironmental Health SpecialistMilwaukee Health Department (Wisconsin)International Food Protection Training Institute (IFPTI)2012 Fellow in Applied Science, Law, and Policy:...

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